Coconut Macaroons | Easy No Flour Cookie Recipe
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i n g r e d i e n t s :
• 2 1/2 cups unsweetened finely shredded coconut
• 2/3 cup sweetened condensed milk
• 1/2 tsp vanilla extract
• 2 egg whites
• 1/4 tsp salt
Bake at 320ºF/160ºC for 25 min.
g o o d t o k n o w :
• I have used 2 types of coconut flakes for this recipe. First few times I used finely shredded coconut with really small coconut flakes. This size helped them better stick to each other and absorb condensed milk better. Second type I used was larger coconut flakes, and it made the cookies harder to put together and they couldn't absorb liquids. So I strongly recommend using really fine shredded coconut as shown in the video.
• 2 1/2 cups of coconut flakes is about 250 g but I encourage you to stick to the volume measurement.
• When forming the cookies, make sure to press them good enough to create dense balls of the coconut mixture.
t o o l s u s e d :
Glass mixing bowls set #1: https://amzn.to/3EfeVOB
Measuring cups: https://amzn.to/3pjFb4f
Small glass bowls: https://amzn.to/3xSCsTq
Glass mixing bowls set #2: https://amzn.to/31f6PHQ
Hand mixer: https://amzn.to/3EiJC5D
m e a s u r i n g :
1 cup = 240 ml
1 tbsp = 15 ml
1 tsp = 5 ml
More cookie recipes for you:
No Flour Chocolate Almond Cookies: https://youtu.be/a1SUbr1ldRE
Crunchy Almond Cookies: https://youtu.be/W2YVAfm2wt4
No Flour Almond Butter Cookies: https://youtu.be/DkqufJTBA3o
The recipe used in the video: http://herringinfurs.blogspot.com/2011/07/blog-post_06.html
Видео Coconut Macaroons | Easy No Flour Cookie Recipe канала valerie is cooking
If you like my videos, please support me by subscribing to my channel! I would also be very grateful if you could give this video a thumbs up! :)
i n g r e d i e n t s :
• 2 1/2 cups unsweetened finely shredded coconut
• 2/3 cup sweetened condensed milk
• 1/2 tsp vanilla extract
• 2 egg whites
• 1/4 tsp salt
Bake at 320ºF/160ºC for 25 min.
g o o d t o k n o w :
• I have used 2 types of coconut flakes for this recipe. First few times I used finely shredded coconut with really small coconut flakes. This size helped them better stick to each other and absorb condensed milk better. Second type I used was larger coconut flakes, and it made the cookies harder to put together and they couldn't absorb liquids. So I strongly recommend using really fine shredded coconut as shown in the video.
• 2 1/2 cups of coconut flakes is about 250 g but I encourage you to stick to the volume measurement.
• When forming the cookies, make sure to press them good enough to create dense balls of the coconut mixture.
t o o l s u s e d :
Glass mixing bowls set #1: https://amzn.to/3EfeVOB
Measuring cups: https://amzn.to/3pjFb4f
Small glass bowls: https://amzn.to/3xSCsTq
Glass mixing bowls set #2: https://amzn.to/31f6PHQ
Hand mixer: https://amzn.to/3EiJC5D
m e a s u r i n g :
1 cup = 240 ml
1 tbsp = 15 ml
1 tsp = 5 ml
More cookie recipes for you:
No Flour Chocolate Almond Cookies: https://youtu.be/a1SUbr1ldRE
Crunchy Almond Cookies: https://youtu.be/W2YVAfm2wt4
No Flour Almond Butter Cookies: https://youtu.be/DkqufJTBA3o
The recipe used in the video: http://herringinfurs.blogspot.com/2011/07/blog-post_06.html
Видео Coconut Macaroons | Easy No Flour Cookie Recipe канала valerie is cooking
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