Ginataang Alimasag, SIMPOL!

The coconut milk makes this seafood dish more delicious! Aside from blue crabs, you can also add other seafood such as shrimp! Watch the video below for the whole recipe!🦀

Serves 3 to 4.

INGREDIENTS:

Set A:
2 tablespoons cooking oil
4 cloves garlic, minced
¼ cup ginger, minced
1 piece small red onion, minced
Salt, to taste

Set B:
1 bunch kangkong (water spinach)leaves
1.5 kilogram medium-sized alimasag (blue crabs)
2 tablespoons vinegar
3 cups coconut milk
Set C:

2 pieces red chilies, sliced
Fish sauce, to taste

Видео Ginataang Alimasag, SIMPOL! канала Chef Tatung