Blueberry-Lemon Semolina Cake

New England Soup Factory heart and soul Marjorie Druker knows soups. But she also knows her way around sweet creations. This heavenly blueberry and lemon cake is a perfect example. Marjorie shows how fine semolina flour is not only for pasta. It adds a wonderful texture to cakes. Perfect for breakfast, brunch or dessert. We've also made it in a sheet pan and used our favorite cookie cutters to make little individual cakes.

Видео Blueberry-Lemon Semolina Cake канала How2Heroes