Filet Mignon & Blue Cheese Bites

Thanks to Personal Chef Tony Carbone of The Urban Epicurean for showing how elegant cocktail party appetizers can be easy and stress-free! Olive oil is flavored with fragrant peppercorns, and used to encrust pieces of filet mignon. The beef gets a quick sear, and assembly is a snap — thin slices are rolled with blue cheese and greens and drizzled with reduced balsamic vinegar. Heck, you can even make these beautiful bites ahead of time and serve them chilled! For the complete recipe and hundreds more original cooking and technique how2's, visit how2heroes.com

Видео Filet Mignon & Blue Cheese Bites канала How2Heroes