Rustic Pear & Goat Cheese Tart

This rustic dessert is a perfect marriage of ripe, juicy pears and candied ginger atop creamy goat cheese. The crust is made with butter that's gently heated to a light brown and then chilled. When baked, the goat cheese gives a subtle tang amongst the medley of flavors. For the full recipe and hundreds more delicious cooking how2s, go to how2heroes.com

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