How To Make Korean Pan Fried Chicken with Deuki Hong
Chef Deuki Hong of San Francisco’s Sunday Bird stopped by the MUNCHIES Test Kitchen to show us how to partially debone and pan-fry a whole chicken, and how to make his signature Korean chili sauce. This crispy bird is brushed with a sweet and spicy sauce made from roasted chicken bones and Korean chili paste, and served with roasted mushrooms, onions, and garlic.
Check out the recipe here: https://munchies.vice.com/en_us/article/nexpj7/korean-pan-fried-chicken-recipe
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Видео How To Make Korean Pan Fried Chicken with Deuki Hong канала Munchies
Check out the recipe here: https://munchies.vice.com/en_us/article/nexpj7/korean-pan-fried-chicken-recipe
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies
Check out http://munchies.tv for more!
Follow Munchies here:
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Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
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More videos from the VICE network: https://www.fb.com/vicevideo
Видео How To Make Korean Pan Fried Chicken with Deuki Hong канала Munchies
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