Chef Deuki Hong Shares the Secret to His Korean Short Rib Recipe
In the kitchen, Chef Deuki Hong explores his creativity and his heritage — and on the road, in the first-ever Genesis GV80, he further discovers boundless freedom. Learn the secret to his marinated short ribs as he shares his origin story, a tale of innovation, ambition and luxury.
Sponsored by Genesis and Amazon
_______
Recipe:
Ingredients:
3 pounds plate short rib; USDA Prime (not cut)
1 onion, minced
½ Asian pear
1 apple
4 cloves of garlic, peeled
½ cup pineapple, peeled
2 cups soy sauce (Kikkoman)
2 cups brown sugar
1 cup corn syrup or honey
¼ cup sea salt
¼ cup sake
¼ cup Mirin
10 cups water
Toppings:
¼ cup sesame oil
¼ cup honey powder
¼ cup sesame seeds
½ cup sliced scallions
Extra (optional):
Grilled King Oyster Mushrooms
Red Leaf Lettuce
Perilla Leaves
Chile Pepper
Roasted Garlic
Ssamjang (Korean Meat Condiment)
Pickled Daikon
Sesame seeds and scallions for garnish
Steps:
1. Puree all of the ingredients except for the topping ingredients and water. Stir water into the puree and marinade and pour over the beef. Place in the refrigerator and marinate for at least 24 hours.
2. Heat a grill pan over high heat and grill the beef until charred, about 5 minutes per side.
_______________________________________________________
Subscribe to Tastemade: http://taste.md/1QsXIWq
LIKE us on Facebook: http://taste.md/1Zf0Bve
FOLLOW us on Instagram: http://taste.md/1OaAv4P
FIND us on Snapchat Discover: http://taste.md/1P9UuDM
Видео Chef Deuki Hong Shares the Secret to His Korean Short Rib Recipe канала Tastemade
Sponsored by Genesis and Amazon
_______
Recipe:
Ingredients:
3 pounds plate short rib; USDA Prime (not cut)
1 onion, minced
½ Asian pear
1 apple
4 cloves of garlic, peeled
½ cup pineapple, peeled
2 cups soy sauce (Kikkoman)
2 cups brown sugar
1 cup corn syrup or honey
¼ cup sea salt
¼ cup sake
¼ cup Mirin
10 cups water
Toppings:
¼ cup sesame oil
¼ cup honey powder
¼ cup sesame seeds
½ cup sliced scallions
Extra (optional):
Grilled King Oyster Mushrooms
Red Leaf Lettuce
Perilla Leaves
Chile Pepper
Roasted Garlic
Ssamjang (Korean Meat Condiment)
Pickled Daikon
Sesame seeds and scallions for garnish
Steps:
1. Puree all of the ingredients except for the topping ingredients and water. Stir water into the puree and marinade and pour over the beef. Place in the refrigerator and marinate for at least 24 hours.
2. Heat a grill pan over high heat and grill the beef until charred, about 5 minutes per side.
_______________________________________________________
Subscribe to Tastemade: http://taste.md/1QsXIWq
LIKE us on Facebook: http://taste.md/1Zf0Bve
FOLLOW us on Instagram: http://taste.md/1OaAv4P
FIND us on Snapchat Discover: http://taste.md/1P9UuDM
Видео Chef Deuki Hong Shares the Secret to His Korean Short Rib Recipe канала Tastemade
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Everybody LOVES... Korean Braised Short Ribs | Pass that Galbi Jjim!!Korean Barbecue Short Ribsthe greatest BEEF marinade ever created... (for home cooks)Best KOREAN BBQ of my LIFE! Beef Short Ribs Perfection!10 Cooking Skills I Wish I Had Known...Korean Style Beef Short Ribs Recipe a.k.a LA GALBI BBQ l Better Than RestaurantsKorean BBQ [LA Galbi] Beef Short Ribs Restaurant-Style Galbi Recipe, LA갈비 황금레시피, Kalbi + Mukbang 먹방What are Beef Ribs and What are the Different Styles | The Bearded ButchersWhy every home cook should MASTER Braised Short RibsHow To Make Korean BBQ At HomeChris Makes Korean-Style Short Ribs | From The Home Kitchen | Bon Appétit4-ingredient Spicy Pork Ribs Korean-Style - Marion's KitchenSlow Cooked Beef Short Ribs | Gordon RamsayAUTHENTIC Galbi BBQ Grilled Beef Short Ribs (갈비구이) Korean BBQ MARINADE & How To Cut Galbi Short RibsGalbi (Kalbi) Korean Marinated Rib BBQHow To Make Korean Bulgogi by Chef Jia ChoiGalbi-jjim (Braised beef short ribs) 갈비찜Korean beef barbecue ("LA Galbi": 갈비)How to make Korean Marinated Short Ribs BBQ- Best Kalbi (Galbi) Korean Beef Ribs recipe | Tita NoraKorean-style short ribs — pan seared/braised method