HOW TO MAKE CUMBERLAND SAUSAGES!

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Education station baby! This week I'm going to show you how to make a Cumberland sausage at home! It's not the easiest of things and requires some love and practise, but once you've got it you've got it good.

Ingredients

3kg Pork Shoulder
300 g Pork Belly
Cumberland spice mix 125g
Number 1 Pinhead Rusk
White pepper to taste
400g Water

You can buy the machinery and spice mix etc at
weshenfelder.co.uk

Видео HOW TO MAKE CUMBERLAND SAUSAGES! канала Chris Peters