How To Make Your Own Sausage

Anyone can make homemade sausage. I never realized how easy it was until I started doing it myself. It doesn't take to long, the ingredients are super cheap for what it yields, and it's delicious! In this guide we will be going over beginner basics, as well as three different kinds of sausage...Mild Italian, Bratwurst, and Merguez. Can't go wrong there.

My meat grinder: https://amzn.to/2ZnRKRg
Hog casings I used: https://amzn.to/2NrdLrQ
Sumac: https://amzn.to/2zl7G7X

FOLLOW ME:
Instagram: https://www.instagram.com/joshuaweissman
Twitter: https://twitter.com/therealweissman
Facebook: https://www.facebook.com/thejoshuaweissman
Subreddit!!: https://www.reddit.com/r/JoshuaWeissman/
---------------------------------------------------------------
Ingredients you'll need:

To make your own
boneless pork shoulder
optional pork fat back
2% salt
your choice of flavorings and seasonings

Mild Italian,
3 pounds (1300g) pork shoulder
1/4 pound (113g) pork fat back
2.5 tablespoons (29g) kosher salt
1 tablespoon (6g) coriander seeds
1 tablespoon (6g) fennel seeds
2 teaspoons (5g) black peppercorns
3 cloves garlic, peeled and minced

Bratwurst:
2 pounds (907g) boneless pork shoulder
1/3 pound (151g) pork fat back
2 tablespoons (22g) kosher salt
1 teaspoon (3g) black pepper, fine ground
1/2 teaspoon (3g) mace or allspice
small pinch savory *optional*
2 teaspoons (5g) dry mustard

Merguez:
3 pounds (1300g) boneless lamb shoulder
1/2 pound (226g) pork fat back
3 tablespoons (33g) kosher salt
2 teaspoons (6g) cumin seeds
1 teaspoon (2g) fennel seeds
1 teaspoon (3g) sumac
1 teaspoon (2g) ground cinnamon
7 cloves garlic, peeled and minced
1/4 cup (60g) harissa paste

Видео How To Make Your Own Sausage канала Joshua Weissman