June 6, 2017 - Official Archive

Keeping up with BBQ legends coming on the show, Paul Schatte from Head Country BBQ joins me to talk about his history in the industry...both business and competition BBQ. I will also talk with Mike Lang from theAnother Pint Please food blog.

In the 2nd hour I will be joined by Rick Baker, the Brand Manager forFornetto/Fervor North America. Rick will give us some background on him and his experience in live fire cooking as well as speak about the Fervor grills and Fornetto wood-fired ovens.

Tim Schopp closes the show to talk about an event he has coming up in Green Bay...that competition happens to be one that was awarded the Smithfield grant.

Видео June 6, 2017 - Official Archive канала Greg Rempe