The history, science and taste of Wagyu beef

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2018 journal article giving overview and history of Japanese wagyu beef industry: https://www.ajas.info/journal/view.php?doi=10.5713/ajas.18.0333

2017 journal article linking wagyu's distinctive odor to its unusual fatty acid content: https://pubs.acs.org/doi/abs/10.1021/acs.jafc.7b02843#

Видео The history, science and taste of Wagyu beef канала Adam Ragusea