Kesar Kalakand | Diwali Special Recipe | Chetna Patel Recipes

Kesar Kalakand

Ingredients :

1 Cup = 240 ml

Take a Pan
1 ltr - Full fat Milk
boil till half Consistency
1+1/2 Cup - Paneer Grated (200gm)
after 2 min add
1+1/2 Cup - Mawa (Khoya) (200gm)
after littlebit thick or 15 min add
1 Cup - Sugar (220gm)
Roast til thickens
Switch off the flame and add
1 tsp - Cardamom Powder
1 tbsp - Ghee
mix well
Make a 2 Part
Take a Tray grease with ghee and put butter Paper
add 1st part mixture spread in Tin
as a1st layer
Remaining 2nd layer
add
Pinch Saffron +1tsp Water (Soaked 10 min)
Pinch -Kesar Colour or Yellow Colour
Make a 2nd layer of Kesar Colour
Set for some time
keep for 4 to 5 hours for Cooling
decorate with Siver Varkh
and Pista Flakes
Sprinkle Some Yellow or kesar color on it
and
Cut into Square pieces and serve

U can buy below Products :

Prestige Nonstick Tawa
https://www.amazon.in/dp/B00TGQJGI6?tag=studiodefoodc-21

Kitchenaid measurement Spoon :
https://www.amazon.in/dp/B005D6FYXE?tag=studiodefoodc-21

Kitchenaid Measurement Cups :
https://www.amazon.in/dp/B005D6FYXE?tag=studiodefoodc-21

Wonderchef Nutri Blend Pro Mixer Grinder :
https://www.amazon.in/dp/B077XV2GVY?tag=studiodefoodc-21

Borosil Glass mixing Bowl :
https://www.amazon.in/dp/B00E97NSZO?tag=studiodefoodc-21

Silicon Spatula:
https://www.amazon.in/dp/B07NDPHCD6?tag=studiodefoodc-21

Panasonic Mixer Grinder :
https://www.amazon.in/dp/B07H3STV1T?tag=studiodefoodc-21

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