VANILLA CUPCAKE with BUTTERCREAM FROSTING Recipe | Moist & Spongy Cupcake
VANILLA CUPCAKE
✔️Batter
1/3 cup unsalted butter [(room temp) [75 grams]
3/4 cup white sugar [150 grams]
3 whole eggs [60 grams each]
1 tsp vanilla extract [5 ml]
1/2 cup milk [120 ml]
1 & 1/2 cups cake flour [180 grams]
1/2 tbsp baking powder [7.5 grams]
1/4 tsp SALT [1.5 gram]
✔️BUTTERCREAM FROSTING
3/4 cup unsalted butter(softened) [170 grams]
3/4 cup all purpose cream (chilled)/ heavy cream [180 grams]
1 cup powdered sugar [130 grams]
📝
•Skip salt if using salted butter.
•Avoid over mixing the batter.
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🎵Background Music
Title: Dear Autumn
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Видео VANILLA CUPCAKE with BUTTERCREAM FROSTING Recipe | Moist & Spongy Cupcake канала Yeast Mode
✔️Batter
1/3 cup unsalted butter [(room temp) [75 grams]
3/4 cup white sugar [150 grams]
3 whole eggs [60 grams each]
1 tsp vanilla extract [5 ml]
1/2 cup milk [120 ml]
1 & 1/2 cups cake flour [180 grams]
1/2 tbsp baking powder [7.5 grams]
1/4 tsp SALT [1.5 gram]
✔️BUTTERCREAM FROSTING
3/4 cup unsalted butter(softened) [170 grams]
3/4 cup all purpose cream (chilled)/ heavy cream [180 grams]
1 cup powdered sugar [130 grams]
📝
•Skip salt if using salted butter.
•Avoid over mixing the batter.
Follow me for more recipes👇
☑️Facebook
www.facebook.com/yeastmodeph
☑️Youtube
www.youtube.com/yeastmode
☑️TikTok
www.tiktok.com/@yeastmode.ph
🎵Background Music
Title: Dear Autumn
Music by
https://youtube.com/ikson
Видео VANILLA CUPCAKE with BUTTERCREAM FROSTING Recipe | Moist & Spongy Cupcake канала Yeast Mode
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