美食台 | 家常小炒很難？廣東人教你小技巧！

在廣東，要評價一盤小炒好不好，得看這道菜夠不夠鑊氣。今天李強大廚教大家一道經典的廣東小炒——蝦醬芥藍炒魷魚，鐵鍋猛火快速翻炒食材，讓鮮鹹的蝦醬包裹住爽脆的芥藍和彈牙的魷魚，激發出誘人的鮮香，鑊氣十足！
n Guangdong, huoqi (char from hot wok) decides the quality of a stir-fried dish. Today chef Li Qiang brings us a classic Guangdong stir-fried dish — Gai lan and squid stir-fried with shrimp paste. Iron pot, high heat, and fierce stir-fry coat the crunchy Gai lan and bouncy squid with rich savory shrimp paste, stimulating mouthwatering aroma. This is first-class Huoqi.

Видео 美食台 | 家常小炒很難？廣東人教你小技巧！ канала 美食台foodvideo