SWEET POTATO CASSEROLE -Pecan and Brown Sugar Topping-Ruth's Chris Copycat Recipe

Crunchy Pecan and brown sugar topping. Delicious sweet potato underneath. You cannot go wrong with this recipe!

INGREDIENTS
Filling:
3 cups mashed sweet potatoes
1 cup sugar
2 beaten eggs
1/2 teaspoon salt
1/4 cup butter, melted
1 teaspoon vanilla

TOPPING
1 cup brown sugar
1/3 cup flour
1 cup chopped pecans
1/2 cup butter, melted

In large mixing bowl, combine sweet potatoes, sugar, salt, eggs, butter and vanilla.
Pour into 9 inch square greased baking dish.
Mix topping ingredients and sprinkle over potatoes.
Bake at 350 degrees for 30 minutes . Remove from oven and cool for 30 minutes.
Enjoy!

Видео SWEET POTATO CASSEROLE -Pecan and Brown Sugar Topping-Ruth's Chris Copycat Recipe канала Southern Girl Cooks