Peanut Cookies 外酥内软花生酥 | Apron
Peanut Cookies 外酥内软花生酥 | Apron
花生 peanut 200g / 1+1/4cup
糖霜 icing sugar 75g / 3/4cup
低筋面粉 cake flour 120g / 1 cup
溶化奶油 melted butter 30g / 2Tbsp
盐 salt 1/4tsp
糖霜 icing sugar 1tsp
鲜奶 fresh milk 40ml
蛋黄 egg yolk 1
摄氏170 / 华氏340 烤 15-20分钟
Bake at 170°C / 340°F for 15-20 minutes
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#PeanutCookies #花生餅 #Apron
Видео Peanut Cookies 外酥内软花生酥 | Apron канала Apron
花生 peanut 200g / 1+1/4cup
糖霜 icing sugar 75g / 3/4cup
低筋面粉 cake flour 120g / 1 cup
溶化奶油 melted butter 30g / 2Tbsp
盐 salt 1/4tsp
糖霜 icing sugar 1tsp
鲜奶 fresh milk 40ml
蛋黄 egg yolk 1
摄氏170 / 华氏340 烤 15-20分钟
Bake at 170°C / 340°F for 15-20 minutes
Please leave a LIKE and SHARE this video
【SUBSCRIBE】my YouTube Channel
for more videos and clicked the bell
so you don't miss any of my videos
My Channel
https://www.youtube.com/c/Apronyoutube/
Blog
http://www.withapron.com/
All my videos will only be uploaded to my YouTube channel
Prohibit unauthorized theft, secondary editing and re-uploading of videos on YouTube and other platforms
#PeanutCookies #花生餅 #Apron
Видео Peanut Cookies 外酥内软花生酥 | Apron канала Apron
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