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Japanese Steamed Cake｜Mushi pan｜Apron

Japanese Steamed Cake｜Mushi pan｜Apron

Whole egg 1｜55g+-
Sugar 30g｜1/8cup
Fresh milk 50ml
Vanilla extract 1tsp
Vegetable oil 15g｜1Tbsp
Cake flour 100g｜2/3cup
Baking powder 1tsp

Steam on medium flame for 10-12minutes
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11 марта 2022 г. 18:02:09
00:08:02
Apron
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