कीमा गुर्दा मटर खाकर आपकी स्वाद कलिकाएं यकीनन तृप्त हो जायेंगी | Qeema Gurda Matar recipe

Qeema(Keema) Gurda Matar is a popular dish in India and its neighboring countries. In this dish, Goat minced along with kidneys, and green peas are cooked together. It can be cooked as a starter dish or a main course dish as well.
In this video, I am cooking Qeema Gurda Matar as the main course dish. So let's get started.

Video Contents:
00:00:00 - Intro poem by the chef.
00:00:55 - Preparation of ingredients.
00:02:41 - Qeema Gurda Matar recipe.
00:09:49 - Serving.

Ingredients:
300 grams goat minced, 200 grams of kidneys, 150 grams of green peas, 200 grams of finely chopped onion, one big size tomato, approx 100 grams, 1 tablespoon of ginger garlic paste, 4-5 red chilies, 2 black cardamoms, 6-7 cloves, 2 green cardamoms, a small piece of mace, 10-15 peppercorns, one inch of the cinnamon stick, 1 teaspoon of cumin seeds, 1 tablespoon of coriander powder, 2 pinches of turmeric powder, 1 tablespoon of Kashmiri red chili powder,
1 teaspoon cumin powder, half teaspoon garam masala powder, salt as per taste, a half-cup(125 ml) of mustard oil, coriander leaves to garnish.

Follow my Facebook page-
https://www.facebook.com/chefashishkumar1

Follow me at Instagram
https://www.instagram.com/ashish10283/

#chefashishkumar #keemagurdarecipe #qeema #keema

Видео कीमा गुर्दा मटर खाकर आपकी स्वाद कलिकाएं यकीनन तृप्त हो जायेंगी | Qeema Gurda Matar recipe канала Chef Ashish Kumar