CARDAMOM BUNS | SWEDISH Kanelbullar | Cinnamon Buns Recipe | ASMR Cooking
Cardamom Buns and Cinnamon Buns (Kanelbullar) are some of the desserts I love the most during the cold season. Cardamom Buns became very popular around the world in the last years and many bakeries decided to bake these delicious cardamom rolls, together with the classic Cinnamon Buns.
Here's how to make Swedish Cardamom Buns and Cinnamon Buns!
Dough:
milk 250ml.
melted butter 50g.
dry yeast 7g (or 25g of fresh yeast)
1 egg
flour 500g.
sugar 80g.
salt 1/2 tsp.
Filling
Cinnamon Buns:
softened butter 50g
sugar 50g.
cinnamon powder 1 tsp.
Cardamom and Pistachio:
softened butter 50g.
sugar 50g.
cardamom powder 1 tsp.
Extra: egg wash + 1 tbsp. of milk
Instructions:
1. Combine the warm milk with sugar, melted (and cold) butter, and yeast, then let to rest for 5 minutes.
2. In a stand mixer bowl add the flour and salt.
3. Add the milk mixture and mix for 5 minutes or until you obtain a sticky dough.
4. Add then a beaten egg and combine until you obtain a nice and smooth dough. If you consider it necessary, add 1-2 teaspoons of flour if the dough results too sticky.
5. Knead the dough for 1 minute and let it rise for 1 hour or until it doubles the volume (in a warm place).
6. Meanwhile, you can prepare the filling, combining the softened butter with spice mix (cinnamon or cardamom with pistachio) and sugar.
7. Once the dough doubled the volume, you can knead it for 2-3 minutes, then roll the dough and spread the filling (follow the video instructions)
8. Cut 6 long strips and create the knotted buns as in the video.
9. Let the buns rise for 20 minutes.
10. Brush each of them with egg wash (1 egg and 1 tbsp. of milk), then sprinkle some sugar pearls and chopped pistachio
11. Bake the buns in the preheated oven at 180°C, for 15-20 minutes (until golden brown).
Enjoy!
☛If you want to select a different language, please click on the CC button on the bottom right or Setting - Subtitles.
DISCLAIMER: the original language of the video in English, all the other languages are added using an automatic translator. So, I apologize in advance for any mistake!
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Видео CARDAMOM BUNS | SWEDISH Kanelbullar | Cinnamon Buns Recipe | ASMR Cooking канала Casual Cookery
Here's how to make Swedish Cardamom Buns and Cinnamon Buns!
Dough:
milk 250ml.
melted butter 50g.
dry yeast 7g (or 25g of fresh yeast)
1 egg
flour 500g.
sugar 80g.
salt 1/2 tsp.
Filling
Cinnamon Buns:
softened butter 50g
sugar 50g.
cinnamon powder 1 tsp.
Cardamom and Pistachio:
softened butter 50g.
sugar 50g.
cardamom powder 1 tsp.
Extra: egg wash + 1 tbsp. of milk
Instructions:
1. Combine the warm milk with sugar, melted (and cold) butter, and yeast, then let to rest for 5 minutes.
2. In a stand mixer bowl add the flour and salt.
3. Add the milk mixture and mix for 5 minutes or until you obtain a sticky dough.
4. Add then a beaten egg and combine until you obtain a nice and smooth dough. If you consider it necessary, add 1-2 teaspoons of flour if the dough results too sticky.
5. Knead the dough for 1 minute and let it rise for 1 hour or until it doubles the volume (in a warm place).
6. Meanwhile, you can prepare the filling, combining the softened butter with spice mix (cinnamon or cardamom with pistachio) and sugar.
7. Once the dough doubled the volume, you can knead it for 2-3 minutes, then roll the dough and spread the filling (follow the video instructions)
8. Cut 6 long strips and create the knotted buns as in the video.
9. Let the buns rise for 20 minutes.
10. Brush each of them with egg wash (1 egg and 1 tbsp. of milk), then sprinkle some sugar pearls and chopped pistachio
11. Bake the buns in the preheated oven at 180°C, for 15-20 minutes (until golden brown).
Enjoy!
☛If you want to select a different language, please click on the CC button on the bottom right or Setting - Subtitles.
DISCLAIMER: the original language of the video in English, all the other languages are added using an automatic translator. So, I apologize in advance for any mistake!
------------------------------------------------------------------------------------------------
GEAR:
▶▶Camera:
USA: https://amzn.to/2uHynFq
Italy: https://amzn.to/2NCBR2I
▶▶Microphone:
USA: https://amzn.to/3cdecQJ
Italy: https://amzn.to/36MExCe
▶▶Filter ND:
USA: https://amzn.to/2TBvdLZ
Italy: https://amzn.to/3ciPBtK
▶▶Mini tripod:
USA: https://amzn.to/2Tpfuzq
Italy: https://amzn.to/387QbXN
▶▶Tripod:
USA: https://amzn.to/2T7hpJR
Italy: https://amzn.to/2wVOVdz
▶▶Lighting:
USA: https://amzn.to/388pthZ
Italy: https://amzn.to/3ciQdQ4
------------------------------------------------------------------------------------------------
▶▶Feel free to LIKE, SHARE and SUBSCRIBE
▶▶INSTAGRAM: https://www.instagram.com/thecasualcookery/
▶▶FACEBOOK: https://fb.me/casualcookery
Видео CARDAMOM BUNS | SWEDISH Kanelbullar | Cinnamon Buns Recipe | ASMR Cooking канала Casual Cookery
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