Fermented hot sauce with blueberries. Fermenterad chilisås.

I really like to ferment my own hot sauce, I think it let’s all the flavors out in a great way and it gives a lot of space to really experiment with different flavors.
I know it’s a lot of different recipes out there , so this is just a short video how I usually do it.
I hope that you find your own way of making a delicious fermented hot sauce.
It’s so much fun to make!

For my salt water I used:
16dl water and about 4 tablespoons of salt.

I didn’t use it all, but most of it.

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Видео Fermented hot sauce with blueberries. Fermenterad chilisås. канала Chilimorsan