Easy Lacto-Fermentation Pat 2 - Sauerkraut, Kimchi, Dill Pickles, Jalapeno Hot Sauce

Easy Lacto-Fermentation Part 2: Homemade Vegan Kimchi Kraut + Sauerkraut + Dill Pickles + Jalapeno Hot Sauce

TO WATCH PART 1: https://youtu.be/aT2qvGIML7U

This is the second of 2 videos about lacto-fermentation, or the art of simply using salt, water, and time to make healthy and easy fermented “pickles” at home. In Part 1, I showed you how to prepare the vegetables and brine needed to lacto-ferment, in this video I show you the results.

Note: I watched all of the videos on FarmSteady’s YouTube channel, and I was heavily inspired by their work over there. Check it out: https://www.youtube.com/channel/UCbWeQK1KUF9v0aZJA2Lx3hw

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🌱 FOR THE FULL RECIPE FROM THIS VIDEO:
https://monsonmadethis.com/easy-lacto-fermentation-pickles-sauerkraut-kimchi/

🛒 LOOKING FOR THE PRODUCTS AND GADGETS THAT I USE 🛒
https://www.amazon.com/shop/monsonmadethis?listId=RY0JRIAENBQJ (discount codes available for fermentation lids and storage lids in product description.)
The larger fermentation jar came from: https://farmsteady.com/

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📹Videography by Inseider Media
Website: http://Inseidermedia.com
Instagram: @inseidermedia

🔥 Logo design by Adam Blasco
Website: http://adamblasco.com/
Instagram: @adamblasco

🎵 Music:
Music by Ryan Little - Never Letting Go - https://thmatc.co/?l=9D7F1561

#vegan #veganrecipes #monsonmadethis

Видео Easy Lacto-Fermentation Pat 2 - Sauerkraut, Kimchi, Dill Pickles, Jalapeno Hot Sauce канала Monson Made This