HOW TO MAKE CHICKEN TAMALES W/ SALSA VERDE

Who is ready for the tamales season, these are very simple to make and very delicious. Hope you guys enjoy :)

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INGREDIENTS:
~SERVING:
3 DOZENS

5 pounds of masa preparada para tamales (prepared dough for tamales)
1 bag of corn husk (18oz)
10 pounds of chicken of your choice

~SALSA VERDE:
2 pounds of green tomatillo
2 pasilla chiles (fresh)
6 jalapeño peppers
2 serrano peppers (optional) spicy
3 garlic cloves
1/2 white onion
1/2 bunch of cilantro
1 1/2 tsp of ground cumin
1 tsp of black pepper
3-4 tbsp of chicken bouillon or to taste
1 tbsp of oil to simmer sauce

~To Cook Chicken:
10 whole black pepper
3-4 bay leaves
1 whole onion
1 Garlic Head
1/2 bunch of cilantro
3 tbsp of salt

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