A Ramen Expert Breaks Down the Three Styles You Need to Know | Gochi Gang
Ramen has become one of the world's most ubiquitous comfort foods. But just like burgers or barbecue in the U.S., the dish can change shape depending on the region and the chef. In this episode of Gochi Gang, Reina Scully teams up with ramen obsessive Keizo Shimamoto for a journey through some of Japan's most recognizable ramen styles. From the history of shoyu ramen in Tokyo, to the rise of tonkotsu ramen in Hakata, to the advent of a special dipping ramen called tsukemen, Reina and her friend Sakura Yagi are getting a true crash course in ramen-ology. But what about ramen in the U.S.? Sakura's father, Bon Yagi, breaks down the history of NYC's longest-running ramen shop, Rai Rai Ken, and trail-blazing ramen chef Ivan Orkin explains his unique approach the noodle on the Lower East Side.
A special thank you to the NYC Ramen Enthusiasts Club, featured in the Rai Rai Ken section of the episode.
https://www.meetup.com/NYC-Ramen-Enthusiasts-Club/
https://www.eatwith.com/events/51238
Get your Gochi Gang merch here: https://shop.firstwefeast.com/collections/first-we-feast?_=pf&pf_t_shop_by_show=Gochi%20Gang
Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK
Check out more of First We Feast here:
http://firstwefeast.com/
https://twitter.com/firstwefeast
https://www.facebook.com/FirstWeFeast
http://instagram.com/firstwefeast
First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
Видео A Ramen Expert Breaks Down the Three Styles You Need to Know | Gochi Gang канала First We Feast
A special thank you to the NYC Ramen Enthusiasts Club, featured in the Rai Rai Ken section of the episode.
https://www.meetup.com/NYC-Ramen-Enthusiasts-Club/
https://www.eatwith.com/events/51238
Get your Gochi Gang merch here: https://shop.firstwefeast.com/collections/first-we-feast?_=pf&pf_t_shop_by_show=Gochi%20Gang
Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK
Check out more of First We Feast here:
http://firstwefeast.com/
https://twitter.com/firstwefeast
https://www.facebook.com/FirstWeFeast
http://instagram.com/firstwefeast
First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
Видео A Ramen Expert Breaks Down the Three Styles You Need to Know | Gochi Gang канала First We Feast
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
レペゼン浪速のラーメン美学!元祖背脂とんこつ「河童本舗」密着!職人技 大阪 グルメ Art of Japanese "Tonkotsu" Ramen! Amazing Chef Skill!Cheap, Quick and Easy Shoyu Ramen RecipeFrank Pinello and Mark Iacono Eat "Japanese Pasta" | Gochi Gang$2 Ramen VS $100 Ramen in Tokyo, Japan!!! Never Seen Before!!What It Takes to Make 400 Bowls of Ramen From Scratch • TastyBest 5 RAMEN in Tokyo - JapanThe Best Ramen Place In America Is In TexasKazumoto Ochiai is One of Tokyo's Ramen Masters — First PersonJapanese Food - ICHIRAN Best Ramen in the World! Fukuoka JapanTop styles of RAMEN in Tokyo that you have to tryRAMEN SCHOOL #3 | How to Make Ramen Eggs | 味付け卵 Ajitsuke Tamago | AjitamaHow to make Japanese Tonkotsu Ramen 豚骨ラーメンおもしろ店主のいる屋台ラーメン|Old Style Ramen Stall in Tokyo|Japanese Street Food|雪虎|拉面・라면|MICHELIN Star RAMEN & SOBA Noodle Tour of Tokyo JapanDay in the Life of a Japanese Ramen ChefWagyu 101 with Sean Evans and Philip DeFranco | Gochi GangHow to Make Tonkotsu Shoyu Ramen (Recipe)How to Make Tori Paitan Ramen (Recipe)What Owning a Ramen Restaurant in Japan is Like