How to Add Flavor to Steak: Sear, Then Sauce | Milk Street at Home

When you’re making a lean, quick-cooking cut of steak, follow this simple formula to maximize flavor: Sear, then sauce, says Milk Street Director of Education Rosemary Gill. Here, Rosie explains the three reasons to follow this method, plus she demonstrates how to make and use a high-impact sauce so that you’re layering flavor, wasting nothing and making the most of your meat. #MilkStreetatHome #Cooking #Food #Recipes #Steak

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Видео How to Add Flavor to Steak: Sear, Then Sauce | Milk Street at Home канала Christopher Kimball’s Milk Street