BOMBOLINI | Italian Donuts with Vanilla Pastry Cream
Bombolini are little, perfectly sized Italian donuts (or doughnuts) that are very easy to prepare at home. I use a slightly different method than most other recipes you'll find.
First, I use the double rise method, which produces a finer crumb, less air holes and a better flavor because of the extended fermentation.
Second, I roll the bombolini out into little balls as opposed to stamping them out with a cutter. This allows me to utilize all the prepared dough with zero waste.
There's a few additional steps in my bombolini recipe, but the payoff is well worth it. Watch the video, give it try and let me know what you think in the comments below.
Full written recipe: https://kitchen-and-craft.com/bombolini-vanilla-pastry-cream/
LINKS
Instagram - https://www.instagram.com/kitchencraftfood/
Website: https://kitchen-and-craft.com/
SUPPORT MY CHANNEL
Patreon - https://www.patreon.com/kitchenandcraft
PayPal - kitchencraftfood@gmail.com
Bitcoin - 344o7PgkuMDFQU8P6dLw9UYorpAhHWaawn
Ethereum - 0xd955827A5B1f3fDEa18dA8dA196F830590F281eE
Litecoin - LWq4uMk76kRJiJMgr1fk8FQVjYDPAxrJHi
––––––––––––––––––––––––––––––––––––––––
BOMBOLINI DOUGH
Milk - little over a 1/2 Cup/130g
Dry Yeast - 1 tsp/4g
Eggs - 1 each + 1 yolk/75g total weight
Lemon Zest - from 1 lemon
Granulated Sugar - 1 Tbsp + 1 tsp/20g
Kosher Salt - 1/2 tsp/5g
AP Flour - 2 Cups + 2 Tbsp/285g
Butter - 14g/.5oz.
Frying Oil - as needed (enough to fill pot half way)
CINNAMON & SUGAR MIX
Ground Cinnamon - 1 tsp
Granulated Sugar - 2 Cups
VANILLA PASTRY CREAM
Sugar - 100 grams (1/2 cup)
Vanilla Bean - 1 each
Milk #1 - 1 1/2 Cup (12 fl. oz.)
Cornstarch - 33 grams (1/4 cup)
Egg Yolks - 3 each
Milk #2 - 1/2 Cup (4 fl. oz.)
Butter, cold (optional, whisk in once sauce has thickened for a richer flavor) - 14 grams (1 tbsp)
––––––––––––––––––––––––––––––––––––––––
EQUIPMENT THAT I USE (Affiliate Links)
Cast Iron Tortilla Press - https://amzn.to/2Y8U2yV
Lodge 12" Cast Iron Pan - https://amzn.to/2JZ6kEO
Lodge Cast Iron Griddle (10" x 20") - https://amzn.to/2Od4XIh
Tojiro DP Utility/ Petty Knife - https://amzn.to/2SwHz6M
Mac 6" Curved Boning Knife - https://amzn.to/2XYPvUv
KitchenAid Pro Line 7 Qt. Stand Mixer - https://amzn.to/2XVCdbn
KitchenAid Pasta Roller Attachments - https://amzn.to/2JZ8d4m
Cuisinart 14 Cup Food Processor - https://amzn.to/2O7XJFg
Ooni 3 Portable Pizza Oven - https://amzn.to/2SwIi80
Gas Burner Attachment for Ooni 3 Pizza Oven - https://amzn.to/2Y2JDd6
Pasta alla Chitarra Pasta Cutter with Rolling Pin - https://amzn.to/2YaMXh8
Gnocchi Rolling Board - https://amzn.to/2Y9M48D
All-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer - https://amzn.to/2SuuhI9
All-Clad Stainless Steel 10" Fry Pan - https://amzn.to/2JVHt50
All-Clad Stainless Steel 14" Fry Pan - https://amzn.to/2SuRZE9
All-Clad Stainless Steel 1.5 Qt. Sauce Pot - https://amzn.to/2Y8QOvs
Le Creuset Enameled 11.75" Cast Iron Skillet - https://amzn.to/2JVZFLT
Fujifilm X-H1 Mirrorless Camera - https://amzn.to/2Ybcmrh
Fujifilm 35mm f1.4 Lens - https://amzn.to/2Ymn7Lo
Fujifilm 18mm f2 Lens - https://amzn.to/2JR6xtG
(Non-Affiliate Links)
Anryu Kurouchi Gyuto 240mm - https://tinyurl.com/y5rn3b8c
––––––––––––––––––––––––––––––––––––––––
SUPPORT MY CHANNEL WITH CRYPTOCURRENCY
(yeah I'm a crypto nerd:)
BTC - 344o7PgkuMDFQU8P6dLw9UYorpAhHWaawn
ETH - 0xd955827A5B1f3fDEa18dA8dA196F830590F281eE
LTC - LWq4uMk76kRJiJMgr1fk8FQVjYDPAxrJHi
#Italiandonuts #bombolone #donuts #donutrecipe #bombolini #easydonuts #kitchenandcraft #doughnuts
Видео BOMBOLINI | Italian Donuts with Vanilla Pastry Cream канала Kitchen & Craft
First, I use the double rise method, which produces a finer crumb, less air holes and a better flavor because of the extended fermentation.
Second, I roll the bombolini out into little balls as opposed to stamping them out with a cutter. This allows me to utilize all the prepared dough with zero waste.
There's a few additional steps in my bombolini recipe, but the payoff is well worth it. Watch the video, give it try and let me know what you think in the comments below.
Full written recipe: https://kitchen-and-craft.com/bombolini-vanilla-pastry-cream/
LINKS
Instagram - https://www.instagram.com/kitchencraftfood/
Website: https://kitchen-and-craft.com/
SUPPORT MY CHANNEL
Patreon - https://www.patreon.com/kitchenandcraft
PayPal - kitchencraftfood@gmail.com
Bitcoin - 344o7PgkuMDFQU8P6dLw9UYorpAhHWaawn
Ethereum - 0xd955827A5B1f3fDEa18dA8dA196F830590F281eE
Litecoin - LWq4uMk76kRJiJMgr1fk8FQVjYDPAxrJHi
––––––––––––––––––––––––––––––––––––––––
BOMBOLINI DOUGH
Milk - little over a 1/2 Cup/130g
Dry Yeast - 1 tsp/4g
Eggs - 1 each + 1 yolk/75g total weight
Lemon Zest - from 1 lemon
Granulated Sugar - 1 Tbsp + 1 tsp/20g
Kosher Salt - 1/2 tsp/5g
AP Flour - 2 Cups + 2 Tbsp/285g
Butter - 14g/.5oz.
Frying Oil - as needed (enough to fill pot half way)
CINNAMON & SUGAR MIX
Ground Cinnamon - 1 tsp
Granulated Sugar - 2 Cups
VANILLA PASTRY CREAM
Sugar - 100 grams (1/2 cup)
Vanilla Bean - 1 each
Milk #1 - 1 1/2 Cup (12 fl. oz.)
Cornstarch - 33 grams (1/4 cup)
Egg Yolks - 3 each
Milk #2 - 1/2 Cup (4 fl. oz.)
Butter, cold (optional, whisk in once sauce has thickened for a richer flavor) - 14 grams (1 tbsp)
––––––––––––––––––––––––––––––––––––––––
EQUIPMENT THAT I USE (Affiliate Links)
Cast Iron Tortilla Press - https://amzn.to/2Y8U2yV
Lodge 12" Cast Iron Pan - https://amzn.to/2JZ6kEO
Lodge Cast Iron Griddle (10" x 20") - https://amzn.to/2Od4XIh
Tojiro DP Utility/ Petty Knife - https://amzn.to/2SwHz6M
Mac 6" Curved Boning Knife - https://amzn.to/2XYPvUv
KitchenAid Pro Line 7 Qt. Stand Mixer - https://amzn.to/2XVCdbn
KitchenAid Pasta Roller Attachments - https://amzn.to/2JZ8d4m
Cuisinart 14 Cup Food Processor - https://amzn.to/2O7XJFg
Ooni 3 Portable Pizza Oven - https://amzn.to/2SwIi80
Gas Burner Attachment for Ooni 3 Pizza Oven - https://amzn.to/2Y2JDd6
Pasta alla Chitarra Pasta Cutter with Rolling Pin - https://amzn.to/2YaMXh8
Gnocchi Rolling Board - https://amzn.to/2Y9M48D
All-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer - https://amzn.to/2SuuhI9
All-Clad Stainless Steel 10" Fry Pan - https://amzn.to/2JVHt50
All-Clad Stainless Steel 14" Fry Pan - https://amzn.to/2SuRZE9
All-Clad Stainless Steel 1.5 Qt. Sauce Pot - https://amzn.to/2Y8QOvs
Le Creuset Enameled 11.75" Cast Iron Skillet - https://amzn.to/2JVZFLT
Fujifilm X-H1 Mirrorless Camera - https://amzn.to/2Ybcmrh
Fujifilm 35mm f1.4 Lens - https://amzn.to/2Ymn7Lo
Fujifilm 18mm f2 Lens - https://amzn.to/2JR6xtG
(Non-Affiliate Links)
Anryu Kurouchi Gyuto 240mm - https://tinyurl.com/y5rn3b8c
––––––––––––––––––––––––––––––––––––––––
SUPPORT MY CHANNEL WITH CRYPTOCURRENCY
(yeah I'm a crypto nerd:)
BTC - 344o7PgkuMDFQU8P6dLw9UYorpAhHWaawn
ETH - 0xd955827A5B1f3fDEa18dA8dA196F830590F281eE
LTC - LWq4uMk76kRJiJMgr1fk8FQVjYDPAxrJHi
#Italiandonuts #bombolone #donuts #donutrecipe #bombolini #easydonuts #kitchenandcraft #doughnuts
Видео BOMBOLINI | Italian Donuts with Vanilla Pastry Cream канала Kitchen & Craft
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
노오븐! 커스타드크림 듬뿍 도넛 : Vanilla custard cream filled doughnut | Honeykki 꿀키BOMBOLONI ALLA CREMA Ricetta Facile - Custard Filled Donuts Easy recipeDivi`s Donuts / Krapfen/ Berliner/ das Original/ ENG SUBHOW TO MAKE PERFECT DOUGHNUTS : ACHIEVE PERFECT DOUGHNUT SHAPE | SISI JEMIMAH甜甜圈 Nutella Stuffed DonutsHow to Make Homemade Doughnuts - Kitchen Conundrums with Thomas JosephBest Chocolate Eclair RecipeThe Best Cinnamon Buns | Guest Chef: Richard Bertinet | GozneyProses Pembuatan Bomboloni @ Bomboloni Most WantedTwisted Korean doughnuts (Kkwabaegi: 꽈배기)1 Minute, 2 Ingredient INSTANT DONUTS ! Easy Donuts Recipe !Vanilla Custard Cream Donuts [No Oven] - ドーナツ カスタードAnna Makes AMAZING Raspberry Jelly Donuts!Soft and fluffy homemade donut recipe/세상 부드러운 도넛Bombolini (Italian donuts with pastry cream)Creme Brulee DonutsHomemade Chocolate Donuts | Gordon RamsayDoughnut Masterclass with Patrick Ryan1 Minute, 3 Ingredient GLAZED DONUTS! Homemade Yeast Donuts Recipe ( Loukoumades )Bomboloni | Nutella Stuffed Italian Donuts | Episode 1132