Gobble | Kesari Rajbhog | केसरी राजभोग | How to Make

Kesari Rajbhog
Milk - 1 litre
Lemon juice - 4 tbsp
Cardamom powder - 1/2 tsp
Saffron - 1 pinch
Sugar - 4 cup
Water - 1/2 litre

1. Boil milk in a pan and curdle it by adding lemon juice. Now strain it through a muslin cloth and deep in cold water for a minute to wash out the lemon flavour from chenna.

2. Remove all the excess water and start kneading into a dough by adding cardamom and saffron.

3. Make a round ball and put it to boiling sugar syrup for 15 mins, until chenna balls turn soft and spongy. Let it cool down and serve fresh.

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