Braised Duck (卤鸭)

Making Teochew braised duck at home is not hard....Just need 45 minutes!

Please Turn on subtitles (cc) for instructions and amount of each ingredient. ~Available in 15 languages~

Note:
- Spices are optional.
- The remaining gravy can be use to braise eggs etc...

Ingredients (For 4)
1 duck
100ml dark soy sauce
75g blue ginger slices (Galangal)
1 tbsp sugar
8 cloves of garlic
2 Bird's eye chili
400ml hot water | enough water to cover
2 Star anise (optional)
1 Cinnamon stick (optional)
在家里卤鸭不难....只需要45分钟！

请打开字幕（cc）获取说明和成分。 〜可用15种语言〜

注意：
- 香料是可选的。
- 剩下的肉汁可以用来煮蛋等等...

成分（4）
1鸭
100ml老抽
75克蓝姜切片
1汤匙白糖
八瓣大蒜
2鸟眼辣椒
400毫升热水|足够的水覆盖
2八角（可选）
1肉桂棒（可选）
Please share this if you like it. Thank You!
If you got any questions regarding the recipe, i will try to answer.
如果你喜歡它，請分享。謝謝！
如果您对食谱有任何疑问，我会尽量回答。

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Видео Braised Duck (卤鸭) канала ICANCOOK