Buco Pie Making by Mai Goodness | Buko Pie ala Loumars | Buco pie of Tagaytay

One of Pinoy's favorite dessert Buco Pie, well-known and mostly available all year round in Laguna and Tagaytay, Philippines. Made with lots of young buco meat with a not so sweet filling and thin layers of pie crust. Let's enjoy making this buco pie even when at home. Ingredients are cheap and can be found anywhere in the Philippines.
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Check out the video on how you can make this pie for you and your family to enjoy!
Happy baking!

Buco Pie

Pie Filling Ingredients:
3 buco/coconut, buco meat sliced (450g)
1 cup (250g) buco water
1/2 cup (125g) evaporated milk or fresh milk (full cream)
1/2 cup to 3/4 cup (135g) white sugar
1/2 cup (50g) cornstarch
1/4 tsp iodized salt
1 tbsp vanilla flavoring

Dough Ingredients:
2 cups (250g) all-purpose flour
1/2 cup (110g) cold butter, cubed
2 tbsp brown sugar
1 egg yolk from a small egg
1 tbsp vanilla flavoring
1 tbsp baking powder
1/2 tsp iodized salt
1 1/2 tbsp cold water

Baking Time:
Preheat oven at 180 degrees Celcius and bake for 50 mins to 1 hour or until the top crust is golden brown.

Baking Pan:
9.5 inch x 4 inch round pie pan

Sells for P300 to P350 per recipe

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Видео Buco Pie Making by Mai Goodness | Buko Pie ala Loumars | Buco pie of Tagaytay канала Mai Goodness