TANDOORI MUTTON SEEKH KABAB by Home Chef Creations

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TANDOORI MUTTON SEEKH KABAB
* Mutton Mince 750 grams fine Paste of Mince Wash Drain all Water Or (Soaked All Water from Mince on Cotton Clothes Or Tissue Paper)
* No Water Dry Mince
* Add Ginger Chopped 1 Teaspoon Soaked Water in Tissue paper
* Add Garlic Chopped 1 Teaspoon Soaked Water in Tissue Paper
* Add Green Chilli Chopped 1/2 Teaspoon Soaked Water
* INGREDIENTS
* Add Coriander Seeds Roasted and Crushed 1 Tablespoon
* Add Cumin Seeds Roasted and Crushed 1 Teaspoon
* Add Red Chilli Powder 1 Teaspoon
* Add Tandoori Powder 1 1/2 Tablespoon
* Add Garam Masala Powder 1 Teaspoon
* Add Chaat Masala Powder 1 Teaspoon
* Add Kasturi Methi 1 Teaspoon
* Add Salt 1 Teaspoon
* Add Baking Powder 1/2 Teaspoon
* Add Red Food Colour 1/2 Teaspoon
* Mix Masala into Mince nicely for 1 to 2 Minutes all together
* Add 1 Medium size Onions Chopped Soaked Water
* Add 1 Egg into Mince and mix Well
* Handful Mince give Shape of Seekh Kabab on Wood Sticks or Straw
* SHALLOW FRY
* Heat Oil warm Side
* Shallow fry Seekh Kabab 1 side for
* 2 to 3 Minutes and another side 2 minutes (Medium high Flam)
* Garnish With Onions Slice And Lemon Slices & s schezwan Chutney

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