How to choose a chef knife - Chef's knife vs Japanese and Chinese chef knife

[CC] English Closed Caption has been added. Make sure to turn it on if you have trouble understanding my pronunciations.

How to choose a chef knife?

In this video, I'm explaining why a certain chef chooses a certain chef knife. I will explain why it is important to know your primary gripping style and why a certain chef from different cuisines and countries prefers a back, middle, and front balanced knife.

Want to know more about choosing the correct chef knife and Rockwell Hardness? Click on the link below:

https://www.chefpanko.com/choosing-your-knife/

Want to see an overview with my personal score about the steel types, click on the link below:

https://www.chefpanko.com/kitchen-knives-steel-type-overview/

Many of the knives shown in this video has not been reviewed yet.

Some of the knives are hand-forged Japanese knives from Yu Kurosaki and from Takayuki Shibata. Both of those knives are sold for $300+. A review of the Gyuto from Yu Kurosaki and knives from Takayuki Shibata will be uploaded to my YouTube channel.

Click on the link below if you want to search for other Chinese knives:
http://bit.ly/31Z5sXP

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Видео How to choose a chef knife - Chef's knife vs Japanese and Chinese chef knife канала ChefPanko