Knife Knowledge/Knife basics: Chinese Cleaver vs. Everything... Every Knife!!!

This one knife is used for everything in Chinese culture. No task is too small or too big. This knife replaces your chef knife. It replaces all of the specialty knives. Your Gyuto, Honesuki, Petty/Pairing knife, Sujihiki, Yanagiba and your Nakiri! It does it all from deboning a chicken to dicing up shallots or garlic. It just takes some getting used to. I always promise to list the knives in these videos.

The knife you see before you is the Kurosaki AS Cleaver with a custom pie cutlery handle https://homebutcher.com/

We have the Fujiwara Nakiri Denka AS 165mm https://www.teruyasu.net/products/japanese_knife_nakiri_denka.html

Takeda Honesuki AS 170mm with a custom pie cutlery handle.
https://homebutcher.com/

Anryu 210mm AS Gyuto
https://www.chefknivestogo.com/anasgy21.html

Takayuki Iwai 270mm AS Damascus Yanagiba
https://www.hocho-knife.com/takayuki-iwai-aogami-no-2-damascus-fumon-rs-yanagiba-sashimi-270mm/

Kato 270mm R2/SG2 Sujihiki
https://chefknivesjapan.com/collections/sujihiki-slicer-carving-knife/products/kato-yoshimi-hammered-super-gold-2-sg2-sujihiki-270mm-water-buffalo-walnut

Shun 165mm VG10 Damascus Nakiri
https://shun.kaiusa.com/classic-nakiri-6-5.html

Видео Knife Knowledge/Knife basics: Chinese Cleaver vs. Everything... Every Knife!!! канала Never a Dull Moment