Musashi Hamono - Kiritsuke Gyuto HAP40 Review - Polished Rosewood Handle
In this video, I will be reviewing the Kiritsuke Gyuto from Musashi Hamono with HAP40 steel.
Mushashi Hamono is a new Cutlery brand and there is not a lot of information about Musashi.
That is why I asked Mushashi a few questions regards their goal and mission you can visit this page for more information:
https://www.chefpanko.com/musashi-hamono-new-japanese-cutlery-brand-qa/
🛒S H O P:
Musashi Hamono Official Website:
https://bit.ly/39FZzFt
Kiritsuke Gyuto HAP40 from Musashi Hamono:
https://bit.ly/3zSkr7a
FULL DISCLOSURE
If you purchase from these links, I get a small commission that goes towards supporting the channel.
As an Amazon Associate, I earn from qualifying purchases.
Thank you for your support :)
★ F O L L O W ChefPanko 😊
👍🏼 S U B S C R I B E: http://bit.ly/chefpanko/
🔪 G E A R: https://kit.co/ChefPanko/
📸 I N S TA G R A M: https://instagram.com/chefpanko/
🌎 W E B S I T E: https://www.chefpanko.com/
📬 B U S I N E S S: https://www.chefpanko.com/contact/
🍱 C O O K I N G: https://www.chefpanko.com/cooking-guide/
T I M E S T A M P S
00:00 - Intro
00:19 - Disclosures
00:37 - Shipping & Packaging
01:19 - Mushashi Kiritsuke Gyuto HAP40 Specification
01:44 - Knife Rockwell Hardness
02:20 - What not to do!
02:34 - Blade aesthetic and food release
02:50 - Knife handle
03:32 - Knife balance point
04:00 - Blade profile
04:32 - Things to consider, knuckle clearance
04:50 - Distal spine taper & Fit and Finish
05:14 - Knife weight and sharpened angle
05:22 - Conclusion
Видео Musashi Hamono - Kiritsuke Gyuto HAP40 Review - Polished Rosewood Handle канала ChefPanko
Mushashi Hamono is a new Cutlery brand and there is not a lot of information about Musashi.
That is why I asked Mushashi a few questions regards their goal and mission you can visit this page for more information:
https://www.chefpanko.com/musashi-hamono-new-japanese-cutlery-brand-qa/
🛒S H O P:
Musashi Hamono Official Website:
https://bit.ly/39FZzFt
Kiritsuke Gyuto HAP40 from Musashi Hamono:
https://bit.ly/3zSkr7a
FULL DISCLOSURE
If you purchase from these links, I get a small commission that goes towards supporting the channel.
As an Amazon Associate, I earn from qualifying purchases.
Thank you for your support :)
★ F O L L O W ChefPanko 😊
👍🏼 S U B S C R I B E: http://bit.ly/chefpanko/
🔪 G E A R: https://kit.co/ChefPanko/
📸 I N S TA G R A M: https://instagram.com/chefpanko/
🌎 W E B S I T E: https://www.chefpanko.com/
📬 B U S I N E S S: https://www.chefpanko.com/contact/
🍱 C O O K I N G: https://www.chefpanko.com/cooking-guide/
T I M E S T A M P S
00:00 - Intro
00:19 - Disclosures
00:37 - Shipping & Packaging
01:19 - Mushashi Kiritsuke Gyuto HAP40 Specification
01:44 - Knife Rockwell Hardness
02:20 - What not to do!
02:34 - Blade aesthetic and food release
02:50 - Knife handle
03:32 - Knife balance point
04:00 - Blade profile
04:32 - Things to consider, knuckle clearance
04:50 - Distal spine taper & Fit and Finish
05:14 - Knife weight and sharpened angle
05:22 - Conclusion
Видео Musashi Hamono - Kiritsuke Gyuto HAP40 Review - Polished Rosewood Handle канала ChefPanko
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