How to cook Balbacua | Cebu

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Balbacua, is a Filipino beef stew made from beef, and various spices cooked for several hours until very tender.
It is typically served with white rice and best with ginamus!
It originates from the Visayan regions of the Visayas and Cebu islands

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Ingredients:

300g beef skin (pre-cooked)
2 pcs of chilis peppers (chopped)
2 inches ginger
5 cloves of garlic
2 stalks of spring onions
1 pc Big size red onions
1/2 tsp of ground pepper
6 cups of water
2 tsp of coarse salt
2 stalks of lemongrass
175g pork & beans
2 tbsp of black beans black salted
2 tbsp of peanut butter
250g of tomato sauce
2 pcs red bell peppers
150ml of sprite
2 Star anise
2 tbsp oil

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Видео How to cook Balbacua | Cebu канала Tatay Opaw