HOW TO COOK GINISANG BAGOONG | CEBU

Learn how to make ginisang bagoong CEBU STYLE! This sauteed shrimp paste is the perfect medley of sweet, savory, and spicy
and makes a great condiment to green mangoes and your favorite dishes.

Bagoong or alamang is a fermented condiment made of minute shrimp or krill. These small crustaceans are cleaned in a brine solution and mixed with salt.

The mixture is kept in earthen jars and allowed to ferment for about 1 to 3 months, with food coloring added to give the paste its characteristic red or pink hue.
A by-product of this process is the fish sauce which is a clear, yellowish liquid that accumulates on top.

GINISANG BAGOONG RECIPE

INGREDIENTS:
1⁄2 kg Shrimp paste
1⁄4 kg Brown sugar
1 cup oil
6 cloves garlic, minced
5 pcs Tomatoes
chili 6pcs
1⁄2 tsp. chili powder
1⁄2 tsp. chili flakes
1⁄2 tsp. ground black pepper

"Lami parisan ug Manga"

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Видео HOW TO COOK GINISANG BAGOONG | CEBU канала Tatay Opaw