Small portion fresh kimchi (Geotjeori: 배추겉절이 김치)
Today’s recipe is for quick, fresh, small-batch kimchi made with napa cabbage, called baeuchu-geotjeori. I make it Jeolla province style, with a thick paste made from fermented anchovies. The full recipe is here: https://www.maangchi.com/recipe/baechu-geotjeori
I found that Amazon has the YeongYang hot pepper flakes I show in the video! https://amzn.to/2IH9L16
Help others by translating the English caption into your own language:
http://www.youtube.com/timedtext_video?v=VO3EiWBH15Y&ref=share
My cookbook:
http://www.maangchi.com/real
My monthly letter:
http://www.maangchi.com/letter
My Instagram:
https://www.instagram.com/maangchi/
My Facebook:
https://www.facebook.com/maangchi/
My Twitter:
https://twitter.com/maangchi/
Видео Small portion fresh kimchi (Geotjeori: 배추겉절이 김치) канала Maangchi
I found that Amazon has the YeongYang hot pepper flakes I show in the video! https://amzn.to/2IH9L16
Help others by translating the English caption into your own language:
http://www.youtube.com/timedtext_video?v=VO3EiWBH15Y&ref=share
My cookbook:
http://www.maangchi.com/real
My monthly letter:
http://www.maangchi.com/letter
My Instagram:
https://www.instagram.com/maangchi/
My Facebook:
https://www.facebook.com/maangchi/
My Twitter:
https://twitter.com/maangchi/
Видео Small portion fresh kimchi (Geotjeori: 배추겉절이 김치) канала Maangchi
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