Quick-fermenting radish water kimchi with apple broth (Dongchimi: 동치미)
This kimchi is sweet and sour with a deep kimchi flavor when its fermented. Full recipe: https://www.maangchi.com/recipe/quick-dongchimi
You can make cold kimchi noodle soup (kimchimari-guksu) with this:
https://www.maangchi.com/recipe/kimchimari-guksu
Help others by translating this video's English caption into your own language:
http://www.youtube.com/timedtext_video?v=n45BLSybVmY&ref=share
My new cookbook, Maangchi's Big Book of Korean Cooking:
http://www.maangchi.com/big
My first cookbook, Real Korean Cooking:
http://www.maangchi.com/real
My monthly letter:
http://www.maangchi.com/letter
Instagram:
https://www.instagram.com/maangchi
Facebook:
https://www.facebook.com/maangchi
Twitter:
https://twitter.com/maangchi
Видео Quick-fermenting radish water kimchi with apple broth (Dongchimi: 동치미) канала Maangchi
You can make cold kimchi noodle soup (kimchimari-guksu) with this:
https://www.maangchi.com/recipe/kimchimari-guksu
Help others by translating this video's English caption into your own language:
http://www.youtube.com/timedtext_video?v=n45BLSybVmY&ref=share
My new cookbook, Maangchi's Big Book of Korean Cooking:
http://www.maangchi.com/big
My first cookbook, Real Korean Cooking:
http://www.maangchi.com/real
My monthly letter:
http://www.maangchi.com/letter
Instagram:
https://www.instagram.com/maangchi
Facebook:
https://www.facebook.com/maangchi
Twitter:
https://twitter.com/maangchi
Видео Quick-fermenting radish water kimchi with apple broth (Dongchimi: 동치미) канала Maangchi
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