Dragon Fruit Jelly Mooncake 火龙果燕菜月饼
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Ingredients :
A:
Jelly egg yolks(蛋黄燕菜):
2 tbsp caster sugar (细砂糖)
3/4 tsp agar-agar powder (燕菜粉)
200ml water (水)
1-2 drops orange colouring (橙色素)
1/8 tsp salt (盐)
B:
2 tbsp evaporated milk(淡奶)
1 egg yolk ice-cube mould
Method:
Place all ingredients A into a pot. Keep on stirring, let it come to a boil. Stir in ingredients B. Mix well, pour into egg yolk ice-cube mould. Cool then chill in refrigerator till set.
燕菜蛋黄模1个
做法:将材料A放入锅内煮沸,熄火加入材料B拌匀,倒入蛋黄模形,待冷却后放入冰箱至凝固,取出待用。
Dragon Fruit jelly filling (火龙果燕菜馅料):
A:
2 tsp agar-agar powder (燕菜粉)
60g caster sugar (细砂糖)
100ml water (水)
150ml dragon fruit juice (火龙果汁)
B:
100ml whipping cream (动物性鲜奶油)
Method:
Place ingredients A into a pot. Stir well and bring it to a boil, reduce to low heat, add in ingredients B mix well. Pour into small mould. Gently place in a jelly egg yolk into each mould, leave to cool and till set.
做法:将材料A边煮边搅至滚,关小火加入材料B拌匀。倒入小杯里,在中间放入燕菜蛋黄,等待凝固取出待用。
Jelly mooncake exterior skin (燕菜月饼皮):
A:
1 tbsp agar-agar powder (燕菜粉)
1 tbsp instant jelly powder (即溶遮哩粉)
100g caster sugar (细砂糖)
600ml water (水)
2 pandan leaves, knotted (2片班兰叶,打结)
B:
2 tbsp whipping cream (动物性鲜奶油)
1 tbsp dragon fruit juice (火龙果汁)
Method:
Place ingredients A into a pot. Stir well and bring it to a boil, reduce to low heat, add in ingredients B and mix well. Remove pot from heat. Pour a solution into mooncake mould, place in filling and fill solution to the brim. Cool and then chill mooncake.
做法:将材料A放入锅内煮沸,加入材料B拌匀。倒入少许月饼模内,放入馅料,再淋至满,待冷后放入冰箱,冷藏至凝固后取出。
Видео Dragon Fruit Jelly Mooncake 火龙果燕菜月饼 канала Kathrine Kwa
► Blog: https://kathrinekwa.blogspot.com/
► Instagram: https://www.instagram.com/katherinekwa/
► Support my recipe book :https://kathrinekwa.com/
Ingredients :
A:
Jelly egg yolks(蛋黄燕菜):
2 tbsp caster sugar (细砂糖)
3/4 tsp agar-agar powder (燕菜粉)
200ml water (水)
1-2 drops orange colouring (橙色素)
1/8 tsp salt (盐)
B:
2 tbsp evaporated milk(淡奶)
1 egg yolk ice-cube mould
Method:
Place all ingredients A into a pot. Keep on stirring, let it come to a boil. Stir in ingredients B. Mix well, pour into egg yolk ice-cube mould. Cool then chill in refrigerator till set.
燕菜蛋黄模1个
做法:将材料A放入锅内煮沸,熄火加入材料B拌匀,倒入蛋黄模形,待冷却后放入冰箱至凝固,取出待用。
Dragon Fruit jelly filling (火龙果燕菜馅料):
A:
2 tsp agar-agar powder (燕菜粉)
60g caster sugar (细砂糖)
100ml water (水)
150ml dragon fruit juice (火龙果汁)
B:
100ml whipping cream (动物性鲜奶油)
Method:
Place ingredients A into a pot. Stir well and bring it to a boil, reduce to low heat, add in ingredients B mix well. Pour into small mould. Gently place in a jelly egg yolk into each mould, leave to cool and till set.
做法:将材料A边煮边搅至滚,关小火加入材料B拌匀。倒入小杯里,在中间放入燕菜蛋黄,等待凝固取出待用。
Jelly mooncake exterior skin (燕菜月饼皮):
A:
1 tbsp agar-agar powder (燕菜粉)
1 tbsp instant jelly powder (即溶遮哩粉)
100g caster sugar (细砂糖)
600ml water (水)
2 pandan leaves, knotted (2片班兰叶,打结)
B:
2 tbsp whipping cream (动物性鲜奶油)
1 tbsp dragon fruit juice (火龙果汁)
Method:
Place ingredients A into a pot. Stir well and bring it to a boil, reduce to low heat, add in ingredients B and mix well. Remove pot from heat. Pour a solution into mooncake mould, place in filling and fill solution to the brim. Cool and then chill mooncake.
做法:将材料A放入锅内煮沸,加入材料B拌匀。倒入少许月饼模内,放入馅料,再淋至满,待冷后放入冰箱,冷藏至凝固后取出。
Видео Dragon Fruit Jelly Mooncake 火龙果燕菜月饼 канала Kathrine Kwa
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