《榨菜炒豆腐 Stir Fried Tofu With Mustard Stems》简单快速且相当下饭的开胃咸香素菜。香嫩的豆腐配上鲜脆的榨菜，口感味道都出奇的好！

《榨菜炒豆腐 Stir Fried Tofu With Mustard Stems》
简单快速且相当下饭的开胃咸香素菜。香嫩的豆腐配上鲜脆的榨菜，口感味道都出奇的好！
An appetizing savory dish that is simple, quick and tasty. Tender tofu served with crispy mustard stems, the taste is surprisingly good!
"榨菜"质地脆嫩，风味鲜美，营养丰富，具有一种特殊的风味，具有特殊酸味和咸鲜味，脆嫩爽口，含丰富的人体所必需的蛋白质、胡萝卜素、膳食纤维、矿物质等，以及谷氨酸、天门冬氨酸、丙迄酸等17种游离氨基酸。
"Preserved Mustard Stem" has a crisp texture, delicious flavor, rich nutrition, a special flavor, special sour taste and savory taste, crisp and refreshing, rich in protein, carotene, dietary fiber, minerals, etc. And 17 kinds of free amino acids such as glutamic acid, aspartic acid and propionic acid.

Видео 《榨菜炒豆腐 Stir Fried Tofu With Mustard Stems》简单快速且相当下饭的开胃咸香素菜。香嫩的豆腐配上鲜脆的榨菜，口感味道都出奇的好！ канала 家常素Irene Yong