From Italy to Your Glass: Discover Una Pera Cotta Aperitivo

Coming from Italy to your glass is the delicious Una Pera Cotta Aperitivo, based on Italicus Rosolio di Bergamotto Liqueur and Lavender infused Gin. Combining cooking and mixology to create a sustainable cocktail is lots of fun. Check this cocktail recipe using poached Pears in Lavender, Thyme, Bergamot and Acacia Honey.

You have a delicious garnish and a tasty Pear & Lavender Syrup for your cocktail recipes at home. So, if you ever try Italicus Spritz, now is the time to elevate your cocktail skills.

UNA PERA COTTA
- 45ml / 1.5oz Italicus Rosolio di Bergamotto
- 30ml / 1oz No.3 London Dry Gin (lavender-infused)
- 15ml / .5oz Jasmin Verte Liqueur
- 30ml / 1oz Pear and Lavender Syrup
- Soda Water to top-up

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DISCLAIMER:
As an Amazon Associate, I earn from qualifying purchases and get commissions for purchases made through links in this post.

TIMESTAMPS
Intro: 0:00
The Ingredients 1:28
Makin the Cocktail 3:10
Tasting 6:08

From Italy to Your Glass: Discover Una Pera Cotta Aperitivo - Just Shake or Stir

#aperitivo #justshakeorstir #cocktailrecipes

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