Vegan king oyster mushroom scallops in white wine butter sauce
Vegan king oyster mushroom scallops in white wine butter sauce is an exciting and classy French dish you can make in under 20 min using easy to find ingredients and I promise you you’ll get impressed with the result! Check it out and be mesmerized with how easy and satisfying this elegant starter is!
Cheers!
CJ
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Ingredients for vegan king oyster mushroom scallops white wine butter sauce:
FOR THE SCALLOPS:
3 king oyster mushrooms
1 nori sheet
2 cups of water
oil
1 sprig fresh thyme
FOR THE WHITE WINE BUTTER SAUCE:
1/2 cup of dry white wine (sauvignon blanc)
3 TBSP vegan butter
1 clove of garlic
1 sprig of fresh garlic
1 tbsp of lemon juice
salt
black pepper
a pinch of onion powder
more fresh thyme for garnishing
METHOD:
- cut the mushrooms into 3 cm slices, discarding the ends and the tops
- add them to the water with the crushed nori sheet and let it rest for about 1 hour, flipping them 30 minutes
- heat the oil in a skillet, pat dry the scallops and fry them for about 4 to 6 minutes or until golden brown
- on another skillet, add the wine and let it reduce by half
- in lower heat, add the vegan butter, let it melt and add the thyme, the salt and onion powder, the black pepper, the garlic, and the lemon, then add a piece of the nori and remove it before serving
- serve it with fresh thyme immediately after making it.
👉 PRINTABLE RECIPE: https://chefjanapinheiro.com/vegan-king-oyster-mushroom-scallops-in-white-wine-butter-sauce/
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For more stories, recipes, and tips on how to make vegan king oyster mushroom scallops in white wine butter sauce click here:
http://www.chefjanapinheiro.com
Follow me on Instagram:
@chefjana
http://instagram.com/chefjana
Follow me on Facebook:
Chef Jana Pinheiro
https://www.facebook.com/chefjanapinh...
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Vegan king oyster mushroom scallops in white wine butter sauce recipe by Chef Jana Pinheiro
Видео Vegan king oyster mushroom scallops in white wine butter sauce канала Chef Jana
Cheers!
CJ
—————————————————————————————————-
Ingredients for vegan king oyster mushroom scallops white wine butter sauce:
FOR THE SCALLOPS:
3 king oyster mushrooms
1 nori sheet
2 cups of water
oil
1 sprig fresh thyme
FOR THE WHITE WINE BUTTER SAUCE:
1/2 cup of dry white wine (sauvignon blanc)
3 TBSP vegan butter
1 clove of garlic
1 sprig of fresh garlic
1 tbsp of lemon juice
salt
black pepper
a pinch of onion powder
more fresh thyme for garnishing
METHOD:
- cut the mushrooms into 3 cm slices, discarding the ends and the tops
- add them to the water with the crushed nori sheet and let it rest for about 1 hour, flipping them 30 minutes
- heat the oil in a skillet, pat dry the scallops and fry them for about 4 to 6 minutes or until golden brown
- on another skillet, add the wine and let it reduce by half
- in lower heat, add the vegan butter, let it melt and add the thyme, the salt and onion powder, the black pepper, the garlic, and the lemon, then add a piece of the nori and remove it before serving
- serve it with fresh thyme immediately after making it.
👉 PRINTABLE RECIPE: https://chefjanapinheiro.com/vegan-king-oyster-mushroom-scallops-in-white-wine-butter-sauce/
----------------------------------------------------------------------------------------------------------------
For more stories, recipes, and tips on how to make vegan king oyster mushroom scallops in white wine butter sauce click here:
http://www.chefjanapinheiro.com
Follow me on Instagram:
@chefjana
http://instagram.com/chefjana
Follow me on Facebook:
Chef Jana Pinheiro
https://www.facebook.com/chefjanapinh...
----------------------------------------------------------------------------------------------------------------
Vegan king oyster mushroom scallops in white wine butter sauce recipe by Chef Jana Pinheiro
Видео Vegan king oyster mushroom scallops in white wine butter sauce канала Chef Jana
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