Vegan Mushroom Scallops with Wicked Purple Rice | The Wicked Kitchen

In this episode of The Wicked Kitchen, Chef Derek Sarno shows you how to make delicious vegan scallops using King Oyster Mushrooms in a white wine butter sauce, served over a bed of the new Wicked Purple Rice and topped with wilted baby spinach. You've gotta see this one to believe it!

Full written recipe 👉🏻 https://wickedhealthyfood.com/2020/04/15/3x-ways-to-pimp-your-wicked-snack-pots/

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Music by Gabriel Naïm Amor (@amorsonic) | http://www.naimamor.com

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Видео Vegan Mushroom Scallops with Wicked Purple Rice | The Wicked Kitchen канала Wicked Foods