Valentine's Day Dessert: Raspberry Chocolate Brownies with Raspberry Buttercream!

FULL RECIPE & INSTRUCTIONS: https://cheneetoday.com/raspberry-frosted-fudge-brownies/

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These fudge chocolate raspberry brownies are so decadent with an easy raspberry buttercream! Easy and decadent raspberry brownie recipe!

Ingredients:

For the Brownies
¾ cup unsalted butter - (240g) 1½ sticks, melted and cooled*
1 ttbsp vegetable oil
¾ cup granulated sugar
1 cup light brown sugar - (200g), packed
3 large eggs - room temperature
2 tsp pure vanilla extract
¾ tsp sea salt
1 cup all-purpose flour - (128g)
3/4 cup unsweetened cocoa powder - (75g)
4 oz semisweet or bittersweet baking chocolate - chopped (or semisweet chocolate chips)

For the Raspberry Buttercream
3/4 cups unsalted butter - (1 ½ sticks) room temperature
3 cups confectioners’ sugar - (360g)
1 ½ tsp pure vanilla extract
1/2 tsp table salt
1 6-oz. container fresh raspberries - (see note)
Sprinkles or additional shaved chocolate - for topping

FULL INSTRUCTIONS AND TIPS: https://cheneetoday.com/raspberry-frosted-fudge-brownies/

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