Gluten Free Blondies - Almond Flour Blonde Brownies with White Chocolate and Macadamia Nuts!

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Almond flour blondies made with brown butter, toasted macadamias, and creamy white chocolate chunks. These gluten-free blondies are so decadent!

Ingredients:

1½ cup light brown sugar - packed
¾ cup salted butter - 1 ½ sticks; cubed
2 large eggs - room temperature
1½ tsp pure vanilla extract - (check label to ensure it's gluten free)
2 cups super-fine almond flour - (see note)
4 oz white chocolate - chopped; divided
¾ cup roasted macadamia nuts - optional (see note)

FULL INSTRUCTIONS AND TIPS: https://cheneetoday.com/gluten-free-blondies-with-white-chocolate-chunks/

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