Who Needs Flowers If You Can Have An Edible Bouquet? | Edible Food Bouquets Made In Moscow
In Russia, food bouquets are the latest trend. Moscow boasts several florist studios which make beautiful bouquets from strawberries, nuts, gummy bears, cheese and even sausage. You could probably even have them all in the same bouquet. Florist Ekaterina Kazmina creates amazing works of art that are freshly made, do not contain any chemicals, and most importantly, are 100% edible.
#EdibleBouquets #Moscow #Food
------------------------------------------------------------------------------------
Subscribe to DW Food:
https://bit.ly/DWFood_Sub
DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.
Видео Who Needs Flowers If You Can Have An Edible Bouquet? | Edible Food Bouquets Made In Moscow канала DW Food
#EdibleBouquets #Moscow #Food
------------------------------------------------------------------------------------
Subscribe to DW Food:
https://bit.ly/DWFood_Sub
DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.
Видео Who Needs Flowers If You Can Have An Edible Bouquet? | Edible Food Bouquets Made In Moscow канала DW Food
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Gourmet Wine From A Volcanic Crater - Organic Vines Cultivated In Craters On The Canary IslandsAmazing Cake Art | Hollywood Stars to Take Away | DW FoodCreating Gourmet Desserts With Unusual IngredientsThe Culinary History Of MajorcaPaul Ivic: One of Europe’s Two Michelin-starred Vegetarian Chefs | Meet The Chef | DW FoodThis Polish soup is made with sourdoughWhat Makes Hungarian Tokaji Wine So Special?Kanelbullar: How real Swedish cinnamon rolls are madeHow Colatura di Alici Is MadeCologne Carnival: Muzemandeln - The Famous Fatty & Greasy German Carnival Snack | EuromaxxMeet Vienna's Baking Grannies - Teaching The Art Of Baking To A New GenerationThe Most Remote 2-Michelin-Star Restaurant In The WorldChristmas dinner inspiration: German goose with potato dumplingsHow Belgian chocolates are madeHow authentic Irish Seafood Chowder is madeCheesy Delight: How to Prepare an Authentic Swiss RacletteHow To Make Spanish TortillaMeet Copenhagen's Bicycle ChefWhat makes a real French croissant?Blue Cheese: Why This Spanish Specialty Ages In CavesBulgarian Yogurt: The secret to a long life?