Cologne Carnival: Muzemandeln - The Famous Fatty & Greasy German Carnival Snack | Euromaxx
The Cologne carnival is one of the biggest street carnivals in the world. One million people watch the famous parade on shrove monday. For 6 days straight, thousands of dressed-up people stream through the streets and pubs of the German city of Cologne. A favorite of the Cologne carnival are the “Muzemandeln”. These sweet and oily treats are standard fare during carnival. Muzemandel are like almond-formed doughnuts and can be bought in bakeries all over the city during carnival. We went to the only bakery that still makes these delicious treats in-house.
#Cologne #Carneval #Germany
--------------------------------
Subscribe to DW Euromaxx:
youtube.com/dweuromaxx
Would you like to find out more about Euromaxx?
▸Website: dw.com/lifestyle
▸Facebook: facebook.com/dw.euromaxx
▸Instagram: instagram.com/dw_euromaxx
DW Euromaxx brings you engaging insights into European cultures and lifestyles.
Видео Cologne Carnival: Muzemandeln - The Famous Fatty & Greasy German Carnival Snack | Euromaxx канала DW Food
#Cologne #Carneval #Germany
--------------------------------
Subscribe to DW Euromaxx:
youtube.com/dweuromaxx
Would you like to find out more about Euromaxx?
▸Website: dw.com/lifestyle
▸Facebook: facebook.com/dw.euromaxx
▸Instagram: instagram.com/dw_euromaxx
DW Euromaxx brings you engaging insights into European cultures and lifestyles.
Видео Cologne Carnival: Muzemandeln - The Famous Fatty & Greasy German Carnival Snack | Euromaxx канала DW Food
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Gourmet Wine From A Volcanic Crater - Organic Vines Cultivated In Craters On The Canary IslandsAmazing Cake Art | Hollywood Stars to Take Away | DW FoodCreating Gourmet Desserts With Unusual IngredientsThe Culinary History Of MajorcaPaul Ivic: One of Europe’s Two Michelin-starred Vegetarian Chefs | Meet The Chef | DW FoodThis Polish soup is made with sourdoughWhat Makes Hungarian Tokaji Wine So Special?Kanelbullar: How real Swedish cinnamon rolls are madeHow Colatura di Alici Is MadeMeet Vienna's Baking Grannies - Teaching The Art Of Baking To A New GenerationThe Most Remote 2-Michelin-Star Restaurant In The WorldChristmas dinner inspiration: German goose with potato dumplingsHow Belgian chocolates are madeHow authentic Irish Seafood Chowder is madeCheesy Delight: How to Prepare an Authentic Swiss RacletteHow To Make Spanish TortillaMeet Copenhagen's Bicycle ChefWhat makes a real French croissant?Blue Cheese: Why This Spanish Specialty Ages In CavesBulgarian Yogurt: The secret to a long life?