Creating Gourmet Desserts With Unusual Ingredients

German pastry chef Hannes Radeck creates gourmet desserts from unusual ingredients. Dried porcini with mousse au chocolat, for example, or apricot sherbet with shaved champignons. Gault Millau Germany named him the 2021 pastry chef of the year for his extraordinary dessert creations. We went to Cologne to find out how he manages combining ingredients you wouldn’t normally find in desserts.

#Cologne #Germany #Dessert
------------------------------------------------------------------------------------
Subscribe to DW Food:
https://bit.ly/DWFood_Sub

DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.

Видео Creating Gourmet Desserts With Unusual Ingredients канала DW Food