I Dry Aged a WAGYU BRISKET and it blew my mind!

I got a very different type of wagyu brisket from my meat dealer and since I love dry age so much I decided to run an experiment. Boy am I happy I did! It was something you got to see and experiment yourself. This is how this experiment went down.

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* Wagyu Brisket by Grand Western Steaks
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HOW TO COOK DRY AGE WAGYU BRISKET SOUS VIDE
I cooked it for 12hrs @ (150°F / 65°C)

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#Brisket #Wagyu #DryAge

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