35 Days FILET MIGNON Dry Aged Experiment!

Filet Mignon is already tender. Is it worth dry aging it to make it even better that it already is? There is only one way to find out and that is to run this dry aging experiment. On this video I dry aged a tenderloin for a total of 35 days. It is easy and simple to dry age beef at home.

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#FiletMignon #Tenderloin #Steak

Видео 35 Days FILET MIGNON Dry Aged Experiment! канала Guga Foods