100 Days DRY-AGED PICANHA Experiment!

After experiencing 35 Days Dry-Aged Picanha you guys asked me to go even further with more days to see if it would be any better. So I went wild and tried out 100 Days. This was an experience, let me tell you. I hope you enjoy this awesome sous vide experiment.

* How to Dry Aged At Home See Vide Below *
https://youtu.be/tGaVzrCIDB4

* Dry Aging Equipment *
Bags Only: https://amzn.to/2NkKcJB
Resting Rack: https://amzn.to/2xsJM9d
Vacum Sealer: https://amzn.to/2xTUczT
The Whole Kit: https://amzn.to/2xrg7xv

* Cheesy Bread (Pao de Queijo)
https://youtu.be/QF2J7ZBhrNU

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HOW TO COOK DRY AGED PICANHA
I cooked it for 2hrs @ (131°F / 55

* Picanhas by Grand Western Steaks
Their Website: https://bit.ly/2shyp26
Use Code "SVE" for 10% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
TELL HIM GUGA SENT YOU!

* INGREDIENTS * I used for this sous vide cook.

Cold Pasta Salad Side Dish
1 box of pasta
1 box of spam
1 can of sweet corn
1 can of green peas
3 tbsp mayo
black pepper, paprika to taste

FAROFA (Traditional Dish)
1/2 cup smoked bacon
1/2 butter
1/2 pack https://amzn.to/2JGjgyX
Optiona Green Onions

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THE EQUIPMENT I OFTEN USE IN MOST VIDEOS

* SOUS VIDE EQUIPMENT *
Joule Sous Vide Circulator: http://amzn.to/2mXdzRI
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Stainless Steel Searing Circle Grate: http://amzn.to/2osFD3y
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Rack System Lifter: http://amzn.to/2tMRNDE
Sous Vide Rack System: http://amzn.to/2qu0eAK (Choose the right size for you)

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* EVERYTHING I USE in one LINK *
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* SEARING GRATES *
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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

#Picanha #SousVide #Experiment

Видео 100 Days DRY-AGED PICANHA Experiment! канала Sous Vide Everything