How To Make Homemade Pie, From Scratch! It's Easy!

Hey there, happy Tuesday! Today we are making pie, & I'm going to teach you how. This video includes recipes for pie fillings, & homemade crust, as well as a step by step guide to making pie.

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Pie Filling Recipe
4 Cups Berries (Cherries, blueberries, raspberries)
2 Cups water
Bring to a boil in a medium saucepan
Add 1 Cup Sugar & 1 teaspoon lemon Juice

Thicken with Clear Jel or Cornstarch, whichever you prefer.

Apple Pie Filling Recipe
Peel & Slice 4-6 Apples (I use Gala, but any baking apple will work just as good!) Add 1 Cup of water & 1/2 to 3/4 cup of sugar, depending on the sweetness of the apples. Bring to a boil in a saucepan. Cook just a couple of minutes until apple are just soft, but not mushy. Dissolve 3 tablespoons of Clear Jel or Corn starch in 1/3 cup water and add to apple, stirring until thickened. Remove from heat and stir in:
1/2 teaspoon Cinnamon
1/4 teaspoon Ground Allspice
1/4 teaspoon vanilla extract
1 table spoon margarine or butter
Pour into an unbaked 9 inch pie crust. Cover with another pie crust and bake at 350 for 25 minutes. If it's not completely done at 25 minutes, bake for 5 minute intervals until done.

Pie Crust recipe
2 Cups All Purpose Flour
1 teaspoon salt
Combine.
Add heaping 3/4 cup of Shortening
Combine using a Pastry Blender until crumbly.
Add 7-9 Tablespoons of ice cold water. ( very important that its ice cold water) combine with a fork until dough forms.

Sprinkle counter top with flour and roll!
Bake a filled, 2 crust (top and bottom crust) pie at 360 degrees for 40 minutes. Bake an empty pie shell at 425 degrees for 12-15 minutes. Remember if you are baking an empty pie shell, use a fork to make tiny holes in the crust, otherwise it will fill with air and get puffy!

Enjoy!

Видео How To Make Homemade Pie, From Scratch! It's Easy! канала Kim Martin